Overview

Matilda Motor Inn


Our Motel restaurant has an outstanding opportunity for an experienced Chef or Cook to join our professional & friendly team.

Will consider part time and full time applicants, between 20-40 hours per week. We have 5x breakfasts + 6x dinner services per week available, with shifts Monday to Saturday.

You will need to have 4star + cooking experience & be confident working in a busy environment.

A few essentials about you…

  • You will be part of a team ensuring that the kitchen operations run effectively and will be responsible for preparing consistently high quality dishes that are in line with the hotels standard.
  • Have a professional outlook in the workplace and show an invested interest in the hustle and bustle of the Hospitality and Tourism industry
  • Demonstrated experience in a busy kitchen environment
  • Ability to take direction
  • Efficient and effective time management skills
  • Follow correct safe handling techniques to transport and store food items
  • Wiping down of benches, mopping floors and removal of rubbish
  • Knowledge of chemical handling
  • Knowledge of food handling

A few role requirements…

  • Minimum 2 – 3 years’ industry experience post qualification (certificate lll in Commercial Cookery)
  • Certificate IV or Diploma desirable
  • Completed HACCP and Food Safety and Hygiene training
  • Experience in a busy kitchen & working independently is a must
  • The ability to work across a few breakfast shifts & all dinner services Monday or Tuesday to Saturday every week
  • Hands of approach to work

Full time & part time candidates are invited to apply.

Please submit a copy of your resume detailing your experience & at least 2 professional referees. Or pop in to Matilda Motor Inn & discuss this role with managers Amanda & Martin.

Matilda Motor Inn
Manager: Amanda & Martin Roberts
231 Darling St, Dubbo

Part-time hours: 20-30 per week

Application Deadline: 14/01/2022

Expected Start Date: 17/01/2022

Job Types: Full-time, Part-time, Permanent

Salary: $55,000.00 – $65,000.00 per year

Schedule:

  • Evening shift
  • Morning shift

Experience:

  • Kitchen: 1 year (Preferred)

Work Remotely:

  • No

Tagged as: management