Matilda Motor Inn

Our Motel restaurant has an outstanding opportunity for an experienced Chef or Cook to join our professional & friendly team.

You will need to have 4star + cooking experience & be confident working in a busy environment.

Your shifts will be 2-4 breakfasts + 5-6 dinner services per week, Monday to Saturday.

A few essentials about you…

  • You will be part of a team ensuring that the kitchen operations run effectively and will be responsible for preparing consistently high quality dishes that are in line with the hotels standard.
  • Have a professional outlook in the workplace and show an invested interest in the hustle and bustle of the Hospitality and Tourism industry
  • Demonstrated experience in a busy kitchen environment
  • Ability to take direction
  • Efficient and effective time management skills
  • Follow correct safe handling techniques to transport and store food items
  • Wiping down of benches, mopping floors and removal of rubbish
  • Knowledge of chemical handling
  • Knowledge of food handling

A few role requirements…

  • Minimum 2 – 3 years’ industry experience post qualification (certificate lll in Commercial Cookery)
  • Certificate IV or Diploma desirable
  • Completed HACCP and Food Safety and Hygiene training
  • Experience in a busy kitchen & working independently is a must
  • The ability to work across a few breakfast shifts & all dinner services Monday or Tuesday to Saturday every week
  • Hands of approach to work

Please submit a copy of your resume detailing your experience & at least 2 professional referees.

Application Deadline: 17/12/2021

Job Types: Full-time, Permanent

Salary: $55,000.00 – $65,000.00 per year


  • Afternoon shift
  • Evening shift


  • Kitchen: 4 years (Required)

Work Remotely:

  • No

Tagged as: Restaurant