Manufacturing and Production About the positionsReporting into the shift supervisor you will be working a rotating roster of day and afternoon shift, Monday to Friday.

Responsibilities of the role will include but are not limited to : Operating, running and overseeing production machineryPreparing ingredientsPerforming changeoversTroubleshootingReading & following instructionsContributing to overall continuous improvement of production, sharing ideasWorking as part of a team and also autonomously What we are looking forPosition one : Min 12 months consistent experience in a similar role.

Running machines, measuring our ingredients, quality controlStrong communication skillsBasic computer skillsTeamworkAvailability to work across rotating shift patternsManufacturing experience is advantageous however not essentialForklift licence or willing to obtain prior to commencementBe able to meet requirements of a pre-employment medical which includes drug & alcohol testing Position two : Min 5 years consistent experience in all facets of food production.

Running and overseeing multiple machines, measuring, quality control, trouble shooting Understanding or have been trained in GMPBe able to oversea new employees What we offer Salary based on experience not the awardMonday to Friday rosterAdditional hours worked outside of the rosters will be paid at overtime ratesFull on the job trainingProfessional and friendly work environmentAccess to our reward and recognition program which recognise outstanding achievements of all employeesCareer development & training in the form of Certificates 3 or 4 in Manufacturing, warehousing and other related courses.

Commencement bonus- you will receive a bonus payment if you commence in the role and remain on site for a period of timeWork life balance

Tagged as: 51-1011.00