Overview

Compass Group

The Position

  • Plan, supervise, monitor and evaluate the food production and menu based catering – breakfast and lunch
  • Responsible for stock control, budgets, staff mentoring and training – both front and back of house
  • Building and leveraging positive customer and client relationships to achieve our partnership objectives
  • Manage finances within a budget & maintain efficient operations across multi services
  • Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

The Person

  • Leadership experience is essential
  • Minimum Cert 3 Commercial Cookery qualification
  • Thorough understanding of allergens and HACCAP
  • Experience with full P&L Management
  • Menu creation and costing
  • Strong people management skills & ability to deliver a high standard of customer focused service (this is also a client facing role)
  • Contract management experience (highly regarded)
  • Intermediate computer / Microsoft office skills

The Benefits

  • Onsite parking available
  • Multiple salary packaging options to make your dollar go further
  • Access to 100+ retail discounts
  • Opportunity to learn new skills and progress your career within Compass Group

Apply now, or contact or 1300TALENT for more information.

Tagged as: 11-9051.00