Compass Group Australia

  • $80,000 + Super
  • Lead a small onsite catering team Monday to Friday
  • Located in Blayney NSW
At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

The Position

  • Plan, supervise, monitor and evaluate the food production and menu based catering – breakfast and lunch
  • Responsible for stock control, budgets, staff mentoring and training – both front and back of house
  • Building and leveraging positive customer and client relationships to achieve our partnership objectives
  • Manage finances within a budget & maintain efficient operations across multi services
  • Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

The Person

  • Leadership experience is essential
  • Minimum Cert 3 Commercial Cookery qualification
  • Thorough understanding of allergens and HACCAP
  • Experience with full P&L Management
  • Menu creation and costing
  • Strong people management skills & ability to deliver a high standard of customer focused service (this is also a client facing role)
  • Contract management experience (highly regarded)
  • Intermediate computer/Microsoft office skills

The Benefits

  • Onsite parking available
  • Multiple salary packaging options to make your dollar go further
  • Access to 100+ retail discounts
  • Opportunity to learn new skills and progress your career within Compass Group

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.

Tagged as: Restaurants & Food Service